Canapés or pre dinner nibbles, serve as part of a dinner or a selection for your drinks party.

Parmesan shortbread with Greek salad and crispy fried rosemary
Crab cakes with sweet chilli dipping sauce
Spanikopita, feta, mint spinach and pinenut triangles
Thai chicken filos with red curry dip
Hot little curry pies with guacamole and sour cream
Latkes with smoked salmon and horseradish & dill cream fraiche
Aubergine fritters with basil and fresh tomato sauce
Yorkshire puddings with rare roast beef and mustard cream
Fresh salmon mousse on cucumber
Foie gras on toasted brioche with fig jam
Coronation chicken on spring onion and sweetcorn fritters
Mini goats cheese, basil, olive and sun dried tomato pizza