May 28, 2014
Here are some exerts from our menus and what you might expect to feast on when on one of our tours. Ham, wholegrain mustard & tarragon crepes Goat’s cheese terrine with figs, crème de balsamic reduction, fig chutney and roquette Crispy, slow roasted belly pork, sage sauce & roasted fennel Strawberry and vodka jellies […]
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July 24, 2013
Our tours this year have come to an end, and we are delighted to report that a fabulous time was had by all. Our sincere thanks to everyone who visited la Bastide and holidayed with a Week In Provence this year. This glorious June year saw us back at the Bastide with three fantastic […]
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